I am good at making ice cream.

I am also rather experimental, so not everything is a big hit.

These flavors work very well:

• multiple vanillas
• Irish whisky
• dark chocolate
• chocolate orange
• chocolate whisky
• Mexican chocolate
• multispicecream (allspice, nutmeg, cinnamon, cayenne)
• peanut butter
• peanut butter caramel
• peanut butter with cayenne
• peach
• peach with cayenne
• plum sorbet
• coconut
• cherry

Nutmeg is apparently popular in Granada, but it didn’t work for me or anyone I tried it on. Could have been me.

Ripe strawberries have better things to be doing.

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